The Pita Pit is another new concept that is breaking into the market here on the valley floor. It originated in Canada and provides customers with pits stuffed with assorted meats and vegetables bringing an amazing eastern flavor to the area.
The concept uses a class 1 hood that requires a fire suppression system. The restaurant also has a built in walk-in box and freezer to store all the product the store receives. The Pita Pit has two different cold line units that help in the busy times to get customer their food in a timely manner.
The floor was left exposed and dark stain was used on the concrete to create a unique look. The entire back kitchen wall was tiled with a diamond pattern to intensify the color contrast.
The finish layout took three different wall colors. A light cocoa brown on the dining wall, a lime on the back wall, and a deep chocolate on the ceiling. All the duct work was exposed and all the electrical was ran in conduit to give a great finish look to the building. A T-bar ceiling was built over the kitchen area to give the eyes a breaking point when looking up.
Prasayus built the first location in the city of Fresno which is currently averaging over $13,000 a week! A second location has since been completed and opened this past December.